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Douglas Laing Double Barrel Ledaig & Bowmore Malt Scotch Whisky

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TASTING NOTES:

  • NOSE: Youthful and spiced nose, with wet pebbles on a beach, salt air, cured ham, butterscotch and smoke.
  • PALATE: Smoky palate with cardboard, cut hay, cured meat, parsley, nutmeg and linseed oil.
  • FINISH: Bittersweet and leathery with notes of malt and coffee beans, hints of smoke and salted butter.
  • ABV: 46%, 700ml

$128.00

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A delicious vatting of only two single casks: the peaty whisky from Mull's "Ledaig" distilled at Tobermory and Islay's Bowmore. The result is muscular and brazen, with plenty of sweetness.

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